Recettes

Miogo Espadeiro

Arraial Minhoto par Chefs Dalila e Renato Cunha.

Miogo Rouge

Turbot Molluscs, Rice Noodles and Seaweed par Rui Paula.

Tapada dos Monges Alvarinho

Sea Bass Carpaccio with Ginger and Cucumber Ice-Cream

Tapada dos Monges Espadeiro

Creamy Raspberry Pudding par Gyula Harangi.